Operations · Vegetables

Vegetable aggregation and supply.

We aggregate tomato, potato, capsicum and seasonal vegetables from member farms and supply directly to wholesalers and institutional buyers.

Direct procurement at farm gate

Our field teams coordinate grading, packing and pickup at the farm gate, removing layers of intermediaries and protecting farmer margins on perishable produce.

Reliable supply for institutional buyers

Wholesalers, processors and institutional kitchens get consistent volumes, traceable origin and fair pricing — backed by transparent member-payout systems and dependable logistics.

Crops we focus on

Tomato, potato, capsicum and a rotating basket of seasonal vegetables. As member capacity grows, the basket expands — driven by demand from our buyer network.

On the ground

From our facility

Workers sorting fresh okra on grading tables at Khewra FPO facility
Women packing graded okra into retail bags
Team grading and packing tomatoes under hygienic conditions
Farmer packing cauliflower heads into crates for dispatch
Worker sorting fresh spinach bunches into crates
KFPCL team coordinating with farmers at the wholesale mandi
Retail-packed lady finger (bhindi) bags with Khewra FPO labels
Red & yellow capsicum combo retail pack branded Khewra FPO
Cling-wrapped celery bundles stacked in a Khewra FPO crate

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